发明名称 |
METHOD OF INHIBITING ACRYLAMIDE FORMATION AND USE THEREOF |
摘要 |
It is intended to establish a method of positively reducing the amount of acrylamide formed by heating an edible material at a high temperature and use of the method to thereby provide foods, drinks, cosmetics, drugs and intermediates thereof having improved safety. The above object can be achieved by providing a method of inhibiting the formation of acrylamide characterized by comprising, in heating an edible material with a risk of forming acrylamide during heating, adding an organic substance capable of inhibiting the formation of acrylamide to the edible material and then heating; compositions such as foods, drinks, cosmetics, drugs and intermediates thereof which are produced by the above method and in which the formation of acrylamide is inhibited; and compositions such as foods, drinks, cosmetics, drugs and intermediates thereof which contain an organic substance having amino group and/or a saccharide capable of forming acrylamide together with an organic substance capable of inhibiting the formation of acrylamide and have an ability to inhibit the formation of acrylamide. |
申请公布号 |
WO2004047559(A1) |
申请公布日期 |
2004.06.10 |
申请号 |
WO2003JP14819 |
申请日期 |
2003.11.20 |
申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO;OKU, KAZUYUKI;KUBOTA, MICHIO;FUKUDA, SHIGEHARU;MIYAKE, TOSHIO |
发明人 |
OKU, KAZUYUKI;KUBOTA, MICHIO;FUKUDA, SHIGEHARU;MIYAKE, TOSHIO |
分类号 |
A23L1/30;A23L1/00;A23L1/015;A23L1/03;A23L1/09;A23L1/16;A23L1/172;A23L1/216;A23L1/2165;A23L1/217;A23L1/305;A23L1/36;A61K8/06;A61K8/60;A61K8/67;A61K47/22;A61K47/26;A61Q1/00;A61Q19/00 |
主分类号 |
A23L1/30 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|