发明名称 |
METHODS FOR MANUFACTURING BROWN SEAWEED SOUP AND FOR IMPROVING SMELL OF SEAWEEDS |
摘要 |
PURPOSE: Provided are methods for manufacturing soup using the by-product of brown seaweed and for improving the smell of seaweeds by using Canavalia gladiata, milk and other vegetables. CONSTITUTION: A method for manufacturing soup using the by-product of brown seaweed comprises the step of: pretreating the by-product of brown seaweed; boiling it with pressurizing at 121 deg.C for 90 minutes; pulverizing, homogenizing it to give paste; mixing the paste with side ingredients(carrot, potato, beef meat and the like); heating it and mixing with soup base; re-heating the mixture and freeze-drying it; and packing the manufactured powder. |
申请公布号 |
KR20040047489(A) |
申请公布日期 |
2004.06.05 |
申请号 |
KR20020075726 |
申请日期 |
2002.11.28 |
申请人 |
KIM, SEON JAE;KIM, YOUNG SOO |
发明人 |
JUNG, SUN TAEK;KIM, SEON JAE;KIM, YOUNG SOO |
分类号 |
A23L23/00 |
主分类号 |
A23L23/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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