发明名称 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom |
摘要 |
The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.
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申请公布号 |
US2004105921(A1) |
申请公布日期 |
2004.06.03 |
申请号 |
US20030718943 |
申请日期 |
2003.11.21 |
申请人 |
KIM SANG-YOU;PARK HYUN-JUN;BYUN SANG-JIN |
发明人 |
KIM SANG-YOU;PARK HYUN-JUN;BYUN SANG-JIN |
分类号 |
A23L1/10;A23L1/172;A23L1/182;(IPC1-7):A23K1/00 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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