| 发明名称 |
Sterilization method of rice and processed rice foodstuffs |
| 摘要 |
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes.
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| 申请公布号 |
US2004105920(A1) |
申请公布日期 |
2004.06.03 |
| 申请号 |
US20030371259 |
申请日期 |
2003.02.21 |
| 申请人 |
ISOBE SEIICHIRO;UEMURA KUNIHIKO;YOSIDA KYOICHIRO;LEE CHANG-YEONG;KIM SANG-YOU |
发明人 |
ISOBE SEIICHIRO;UEMURA KUNIHIKO;YOSIDA KYOICHIRO;LEE CHANG-YEONG;KIM SANG-YOU |
| 分类号 |
A23B7/005;A23B7/157;A23L1/182;(IPC1-7):A23K1/00 |
主分类号 |
A23B7/005 |
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