发明名称 |
System for continuously producing gum with improved texture and flavor release |
摘要 |
An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
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申请公布号 |
US6743453(B2) |
申请公布日期 |
2004.06.01 |
申请号 |
US20020147539 |
申请日期 |
2002.05.16 |
申请人 |
CADBURY ADAMS USA LLC |
发明人 |
WARRINGTON RICHARD MARK;JANI BHARAT;BARRERA GEORGE ALBERT;POLAK WILLIAM M.;BUNKERS JOSEPH M.;DUGGAN JAMES |
分类号 |
A23G4/00;A23G4/02;(IPC1-7):A23G3/30 |
主分类号 |
A23G4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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