| 摘要 |
FIELD: microbiological, alcoholic, baking industry. SUBSTANCE: method involves preliminary selection of nutrient medium working layer thickness based on the condition providing static pressure 2%, not above, of the parent working pressure value. Zones with regulating pressure value are made over the level of nutrient medium, The nutrient medium layer thickness is maintained constant in the process of culturing and pressure value is reduced depending on controlling activity of microorganisms. Method provides enhancing the activation degree of microorganisms. EFFECT: improved and enhanced activation of microorganisms. 2 cl, 1 dwg |
