发明名称 |
Calcium fortified products and methods of preparation |
摘要 |
Nutritionally improved cultured dairy products, such as milk beverages and yogurt products, include a fine powdered calcium phosphate salt of reduced particle size having a mean diameter <=6mum in amounts sufficient to provide a total calcium content of 0.25% to 0.75%. A method for producing the calcium fortified products is also provided wherein an fine powdered insoluble calcium salt is admixed with a milk blend prior to fermentation. A yogurt can then be prepared by conventional fermentation. Both stirred style and cup set style yogurt products can be prepared.
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申请公布号 |
US6740344(B2) |
申请公布日期 |
2004.05.25 |
申请号 |
US20000728443 |
申请日期 |
2000.12.01 |
申请人 |
GENERAL MILL, INC. |
发明人 |
MURPHY MAEVE;SILVA ELLEN M.;STODDARD GARY W;KONKOLY AMY;JOHNSON TIMOTHY T |
分类号 |
A23C9/13;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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地址 |
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