发明名称 |
LOW-FAT FOAMABLE OIL-IN-WATER EMULSION |
摘要 |
A low-fat foamable oil-in-water emulsion which has a fat content as low as 10 to 25 wt.% and which, despite this, has high emulsion stability and is excellent in suitability for whipping, shape retention after whipping, meltability in the mouth, and flavor; and a process for producing the emulsion. The low-fat foamable oil-in-water emulsion has a total solid content of 20 to 45 wt.% and a fat content of 10 to 25 wt.%, the non-fat ingredients in all solid ingredients comprising 1 to 10 wt.% non-fat emulsified ingredient and 1 to 25 wt.% saccharide, and has an average fat droplet diameter of 0.4 to 2.0 µm and an overrun of 50 to 140%. |
申请公布号 |
WO2004041002(A1) |
申请公布日期 |
2004.05.21 |
申请号 |
WO2003JP13499 |
申请日期 |
2003.10.22 |
申请人 |
FUJI OIL COMPANY, LIMITED;ICHIYAMA, HIROYUKI;KOMODA, HIROYUKI |
发明人 |
ICHIYAMA, HIROYUKI;KOMODA, HIROYUKI |
分类号 |
A23D7/005;A23L1/00;A23L1/19 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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地址 |
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