PRODUCTION OF EGG CONTAINING SPECIAL IMMUNOPROTEIN OF ANTI-E. COLI, SALMONELLA ENTERITIDIS, SALMONELLA TYPHIMURIUM AND HELICOBACTER PYLORI, EGG AND EGG YOLK PRODUCED THEREBY, AND YOGURT AND ICE CREAM.

摘要

The present invention provides the method for the production of the egg containing antipathogenic bacteria specific antibodies (IGY) preventing gastritis, diarrhoea, and food poisoning by immunizing young hens with antigen proteins of E. coli causing enteritis, Helicobacter pylori causing gastritis, and Salmonella enteritidis and Salmonella typhimurium causing food poisoning. Simultaneously this invention also relates to the composition containing the specific IGY antibodies described above and the foodstuff such as the yoghurt and ice cream containing the antipathogenic IGY. Additionally, the present invention provides the separation method of the IGY containing protein powders from egg yolk. Particularly, this separation method involves diluting egg yolk with water at 1:1 ratio and adding the appropriate amount of ammonium sulphate which enables water-soluble protein and phospholipid to separate.