| 摘要 |
The present invention relates to a fat-containing milk substitute for young stock, such as calves, and for poultry, consisting of a particulate basic component which contains fat, in which more than 50 wt. % of the fat has been introduced into the capillaries of the basic component, with less than 50 wt. % of the fat being present at the surface of the particles of the basic component. The invention furthermore relates to the method for preparing said fat-containing milk substitute for young stock, such as calves, and for poultry, by mixing fat with the particles of the basic component of the milk substitute and introducing fat into the basic component at an elevated temperature and under a reduced pressure. The invention also relates to a device for carrying out said method,
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