| 摘要 |
PURPOSE: A method of making a canned tuna fish containing kimchi by adding a mixture of matured kimchi and a green tea extract to pretreated tuna fish and then heating in a sealed state is provided. It enables the freshness of kimchi and the tuna fish to be maintained for a long period of time while increasing the shelf life thereof. CONSTITUTION: A fresh tuna fish whose head, tail and intestine are removed is cut into 3 parts, mixed with matured kimchi and then cut into 3 parts. Then, garlic, red pepper powder, red pepper paste, seasonings and the like are mixed with 0.02% by weight of a green tea extract and the mixture of the tuna fish and kimchi is inserted into a can and sterilized for 70min at 119deg.C. Prior to inserting into the can, 0.03% by weight of olive oil is added.
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