| 摘要 |
PURPOSE: A process for preparing refined rice wine(cheongju) using bamboo is provided, thereby preparing the refined rice wine(cheongju) with improved quality and taste from bamboo having anticancer and liver function improving activities. CONSTITUTION: A process for preparing refined rice wine(cheongju) using bamboo comprises the steps of: mixing steamed wheat flour, malt, yeast and 3 to 7 wt.% of bamboo and fermenting the mixture; inserting hard-boiled rice, malt, yeast and 3 to 7 wt.% of bamboo to the first fermented product and fermenting the mixture; inserting wheat flour, hard-boiled rice, malt, yeast and 3 to 7 wt.% of bamboo into the second fermented product and fermenting the mixture; and filtering the third fermented product, maturing the filtrate at low temperature, and followed by sterilization to give refined rice wine, wherein the ratio of wheat flour and hard-boiled rice is 4:6 to 6:4.
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