| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with the food-processing industry, in particular with its confectionery branch. In the beginning the syrup is prepared with usage of sugar, pectin and the water extract out of a mixture of the grass of beggar-ticks, corn stigmata, yarrow, leaves of nettle fiery and leaves of plantain big. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella jenkini according to the given technology, then the syrup is cast, molded, dried and the finished products are packed. At that the method ensures production of the fruit jellies with a wide spectrum of the vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention allows to produce the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. |
