| 摘要 |
FIELD: food industry. SUBSTANCE: to boiled water, which is used to flood treated and packaged fruits, is added 0.2-0.5% (on the weight canned food) of an agent obtained from biomass of micromycet Saprolegnia parasitica according to special technology. EFFECT: improved organoleptic properties and reduced corrosive activity of finished product. 2 tbl |
