Baking mix for wheat batches for making small and large goods, e.g. rolls or sandwich or toast bread contains fat mixture of cooking oil and (semi)solid cooking fat besides wheat sour dough, sugar and malt preparation

摘要

Baking mix for wheat batches, especially for improving their flavor, contains (wt.%) a fat mixture of 1-15% cooking oil that is liquid at ambient temperature and 10-40% cooking fat that is semisolid or solid at ambient temperature and has a melting point in the 25-45[deg]C range in addition to 10-40% wheat sour dough, 10-55% sugar(s), 15-75% malt preparation(s), and optionally emulsifier(s), enzyme(s) and/or salt.