发明名称 |
VERFAHREN ZUR HERSTELLUNG VON SCHINKENPRODUKTEN |
摘要 |
The invention relates to a method for producing ham products which comprises the following steps: a mould is at least partially provided with a bacon layer, whereby said mould is open at one end; the mould is filled by pressing pieces of injected and massaged meat; the filled mould is covered with a lid which lays on top of the filling material; a vacuum is generated in the filled mould; the filling material is simmered over a period of at least seven hours at a temperature of not higher than 90 DEG C once normal pressure conditions have been created and the cooked ham product is taken out of the mould. |
申请公布号 |
AT264625(T) |
申请公布日期 |
2004.05.15 |
申请号 |
AT19990962232T |
申请日期 |
1999.12.07 |
申请人 |
ZIMBO FLEISCH- UND WURSTWAREN GMBH & CO. KG |
发明人 |
ZIMMERMANN, REINHOLD |
分类号 |
A22C7/00;A23B4/005;A23L13/00 |
主分类号 |
A22C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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