| 发明名称 |
Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| 摘要 |
Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.
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| 申请公布号 |
US2004091589(A1) |
申请公布日期 |
2004.05.13 |
| 申请号 |
US20030629759 |
申请日期 |
2003.07.30 |
| 申请人 |
ROY GLENN;BERARDI ROBIN;CHAN WENDY;LEE THOMAS |
发明人 |
ROY GLENN;BERARDI ROBIN;CHAN WENDY;LEE THOMAS |
| 分类号 |
A23L1/272;A23L1/275;A23L2/58;(IPC1-7):A23L1/27 |
主分类号 |
A23L1/272 |
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