METHOD OF PREPARING MOULDED CONFECTIONERY ARTICLES

摘要

The present invention discloses a method of preparing moulded confectionery articles, comprising the steps of: (1) preparing a liquid candy composition which solidifies upon cooling, said liquid candy composition being at a firs t temperature; (2) preparing a liquid chocolate composition which solidifies upon cooling, said liquid chocolate composition being at a second temperatur e which is lower than said first temperature; (3) co-depositing the liquid can dy composition and the liquid chocolate compositions in the moulds; and (4) cooling the moulded compositions in the moulds so as to solidify the moulded compositions to form moulded confectionery articles; wherein the liquid chocolate composition is subjected to a high shear of at least 100s-1, befor e being co-deposited in the moulds. This treatment enables the candy compositi on to be deposited into the moulds at a temperature which is higher than has heretofore been considered possible.