发明名称 |
Method of deamidation of milk protein and method of denaturation of milk protein |
摘要 |
A method for improving the degree of deamidation (%) and the deamidation rate when deamidating a milk protein by an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein is provided. A method for denaturing a milk protein enzymatically is also provided. A preliminarily denatured milk protein is deamidated by a protein deamidating enzyme which exerts a deamidating effect by acting directly on an amide group of a protein having a molecular weight of 5,000 or more without cleaving a peptide bond or crosslinking the protein. Such an enzyme can be used also for denaturing a milk protein.
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申请公布号 |
US2004091575(A1) |
申请公布日期 |
2004.05.13 |
申请号 |
US20030648806 |
申请日期 |
2003.08.27 |
申请人 |
MATSUMURA YASUKI;MORI TOMOHIKO |
发明人 |
MATSUMURA YASUKI;MORI TOMOHIKO |
分类号 |
A23J3/08;A23J3/16;A23J3/18;A23J3/34;C07K1/12;C12N9/80;(IPC1-7):A23C9/12 |
主分类号 |
A23J3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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