| 摘要 |
The present invention provides a method for producing a hypoallergenic wheat flour, which comprises mixing water or aqueous ethanol solution to wheat flour, and then mixing a protease having a high collagenase-like activity and being applicable to food preparation with the mixture. The present invention also provides a hypoallergenic wheat flour produced by the above method, and wheat flour processed food products made from this hypoallergenic wheat flour as a raw material. The present invention makes it possible for a patient suffering from wheat-associated allergy to safely take various food products made from the wheat flour. |
