| 摘要 |
PURPOSE: Sweet potato fermented wine is provided, thereby stimulating the consumption of sweet potatoes, and improving the function of the fermented wine that improves health of a consumer, as well as the taste and flavor thereof. CONSTITUTION: A process for preparing sweet potato fermented wine comprises the steps of: preparing hard-boiled rice; fermenting the hard-boiled rice to prepare distiller's grains; fermenting the distiller's grains for 2 days; transferring the fermented distiller's grains to a pot, adding malt, 20 kg of floating soup and 10 liter of water into the fermented distiller's grains and fermenting the mixture for 2 days; mixing 40 kg of hard-boiled rice, 40 kg of cooked sweet potato and 200 liter of water and fermenting the mixture for 12 days with the fermented distiller's grains mixture; and filtering the fermented wine. |
