| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry, in particular with its confectionery production technique. The method of production of fruit jellies provides for preparation of a syrup with usage of sugar, pectin and a water extract of a mixture of thyme, leaves of peppermint and leaves of Melissa dace. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced by successive extraction of a biomass of micromycet of Mortierella alpina according to the given technology. Then the produced product is cast, molded, dried and the finished products are packed. The invention allows to produce the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. |
