| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and it is dealt with food-processing industry. For production of the fruit jellies the syrup is prepared with usage of sugar, pectin and a water extract made out of a mixture of flowers of hawthorn, leaves of Melissa dace, yarrow and a thyme. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Puthium insidiosum according to the given technology. Then the product is cast, molded, dried and the finished product packed. That allows to produce the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention allows to produce the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. 1 ex |
