| 发明名称 |
Olive oil physical treatment procedure |
| 摘要 |
<p>Edible oil is treated by permeating edible oil through a hydrophobic nanoporous membrane or a membrane that has acquired hydrophobicity through treatment with a hydrophobicizing mechanism.</p> |
| 申请公布号 |
EP1416037(A1) |
申请公布日期 |
2004.05.06 |
| 申请号 |
EP20020425667 |
申请日期 |
2002.10.31 |
| 申请人 |
CARAPELLI FIRENZE S.P.A |
发明人 |
MATTEI, ALISSA;MAROTTA, FEDERICO;CAPANNELLI, GUSTAVO;BOTTINO, ALDO;TURCHINI, ANNA |
| 分类号 |
A23D9/00;B01D61/14;B01D67/00;C11B3/00;(IPC1-7):C11B3/00 |
主分类号 |
A23D9/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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