发明名称 STABILIZED FRUIT PULP COMPOSITION AND A PUREE COMPOSITION COMPRISING THE SAME
摘要 A stabilized fruit pulp is described. The stabilized fruit pulp has not been subjected to temperatures that exceed 90 degrees centigrade, has substantial ly no active polyphenol oxidase, and is suitable for use in puree compositions that can be used in dressings, dips and spreads.
申请公布号 CA2499139(A1) 申请公布日期 2004.05.06
申请号 CA20032499139 申请日期 2003.08.29
申请人 UNILEVER PLC 发明人 MOSTERT, MARTINA ADRIANA;LEVI, GUY
分类号 A23L27/00;A23B7/005;A23B7/154;A23L19/00;A23L21/15 主分类号 A23L27/00
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