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发明名称
Use
摘要
The invention relates to the use of acid treatment of coffee-based foodstuffs to reduce acrylamide production in subsequent cooking thereof.
申请公布号
GB0407301(D0)
申请公布日期
2004.05.05
申请号
GB20040007301
申请日期
2004.03.31
申请人
FORINNOVA AS
发明人
分类号
A21D8/04;A21D13/02;A23F5/02;A23F5/16;A23L5/20;A23L7/104;A23L19/18
主分类号
A21D8/04
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