| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil and fat composition for bakery food spread, excellent in flavor of fine powder, preservability such as oxidation stability and spreadability with which laminated or story-formed bakery food having favorable meltability and an excellent layer-binding property. <P>SOLUTION: The oil and fat composition has the following structure: moisture-absorptive fine powder and a polyglyceryl fatty acid ester where a fatty acid group comprises an unsaturated fatty acid group and has ≥9 HLB value, are dispersed in shortening. <P>COPYRIGHT: (C)2004,JPO |
