METHOD OF DISINFECTING, FRESHENING AND SCENTING THE AIR USING ESSENTIAL OILS AND/OR THE ACTIVE PRINCIPLES THEREOF

摘要

The invention relates to a method of disinfecting, or inhibiting microbial growth, freshening and scenting the air through the aerial emission of particles of a disinfecting composition based on essential oils and/or the active principles thereof and mixtures of same with glycols and/or glycol esters in varying proportions. According to the invention, the disinfecting-, freshening- and scenting-particles emitted into the air are generated by evaporating the liquid composition using a wick which is indirectly heated to a temperature of less than 100 DEG C at the upper part thereof.