| 摘要 |
PURPOSE: A method for preparing matured wild ginseng wine using cultivated wild ginseng root is provided. The matured wild ginseng wine has high content of saponin and oxygen, soft taste and low hangover-generating materials. CONSTITUTION: A method for preparing matured wild ginseng wine using cultivated wild ginseng root comprises the steps of: inserting cultivated wild ginseng root into a transparent vessel; adding 5.0 to 10.0 liter of alcohol drink having 10 to 35 alcohol degree per 1 kg of the cultivated wild ginseng root and sealing the vessel; maturing the wild ginseng mixture at 30 to 90 deg. C for 2 to 10 days; maturing the first matured wild ginseng mixture under room temperature and natural sun light for 3 to 10 days; and filtering the matured mixture, wherein the matured wild ginseng wine further comprises cultivated wild ginseng root powder, juice or heat extract, cultivated ginseng root, cultivated ginseng, and wild ginseng powder, juice and heat extract. |
