| 摘要 |
A clam substitute (II), incorporated inside plastic or ceramic bivalve shells (III), having a small housing (III.1) to fix the end of the former's body, obtained according to the following phases: Preparation of the fish homogenate (A), Preparation of the remaining ingredients (B), Preparation of the homogenous mass (C), Shaping of the clam substitute body (D), Gel formation and stabilization (E), Final preparation of the clam substitute (F), Packing (G) and Freezing and/or pasteurization, with later refrigerated storage and/or sanitation (H). |
