An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.
申请公布号
WO2004034802(A1)
申请公布日期
2004.04.29
申请号
WO2003US32756
申请日期
2003.10.15
申请人
CARGILL, INCORPORATED
发明人
NIJHUIS, THEO;GUSEK, TODD, W.;JIRJIS, BASSAM, F.;PURTLE, IAN