| 发明名称 |
BREAKFAST CEREALS WITH DECREASED SOAKING AND METHOD FOR DECREASING SOAKING OF BREAKFAST CEREALS |
| 摘要 |
The present invention relates to improved breakfast cereal products. The new products have improved sensory properties and they are healthier due to adde d ingredients. |
| 申请公布号 |
CA2501379(A1) |
申请公布日期 |
2004.04.29 |
| 申请号 |
CA20032501379 |
申请日期 |
2003.10.14 |
| 申请人 |
RAISIO BENECOL LTD. |
发明人 |
POURU, ANNIINA;SINN, LEENA |
| 分类号 |
A23L1/10;A23L1/164;A23L1/18;A23L1/30;A23L1/308 |
主分类号 |
A23L1/10 |
| 代理机构 |
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代理人 |
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