Injection molding of fat-containing confectionery mass

摘要

Preparation of fat-containing confectionery material by injection of a fat-containing mass between two separable mold surfaces defining a closed cavity, comprises tempering fat-containing confectionery; introducing the fat-containing confectionery at 25-34[deg]C under pressure gauge of 1-100 bars into a cavity between separable mold surfaces; and separating the mold surface and removing the fat-containing confectionery. Preparation of fat-containing confectionery material by injection of a fat-containing mass between two separable mold surfaces defining a closed cavity, comprises tempering fat-containing confectionery; introducing the fat-containing confectionery at 25-34[deg]C under pressure gauge of 1-100 bars into a cavity between separable mold surfaces having a temperature of 5[deg]C higher to 5[deg]C lower than the temperature of the fat-containing mass; keeping the fat-containing confectionery in contact with the mold and cooling the mold until the surface of the confectionery has reached 17[deg]C or less; and separating the mold surface and removing the fat-containing confectionery.