| 摘要 |
FIELD: agriculture, food industry. SUBSTANCE: the present innovation deals with cryoconservation technology of plant raw material due to freezing. Before freezing plant raw material should be treated with preparation obtained out of Mortierella alpina micromycete biomass by the preset technology. Then plant raw material should be kept for about 2-5 h. EFFECT: more prolonged terms of storage. |
