| 摘要 |
FIELD: confectionery technology. SUBSTANCE: method involves preparing syrup with sugar, pectin and water extraction of thyme, pepper mint and Melissa officinalis mixture, Citric acid, sodium lactate, and a preparation produced from Mortierella gamsii micromycete biomass following known process is added when finishing. The mass is poured, formed, dried and ready products are packed. EFFECT: high active vitamin content and unusual good taste. |
