| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry. For production of the fruit jellies a syrup is cooked using sugar, pectin and a water extract of the oats grass. Then at dressing, the mass is added with citric acid, sodium lactate and a preparation produced from a biomass of Mortierella humilis micromycet in compliance with the given technology. Then the produced mass is cast out, molded, dried and the finished products are packed. The invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity. |
