| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with a technology of a confectionary branch of the food-processing industry. The method provides for preparation of the raw material, preparation of a syrup containing pectin, sugar, water and an additional component of the vegetable raw material, cooking the syrup, its dressing, casting, molding, drying and packing. As an additional component of the raw materials they use an extract of corn stigmata produced by extraction of the biomass by water. At dressing, they add citric acid, sodium lactate and a preparation produced by a successive extraction of a biomass of Mortierella globalpina micromycete by a non-polar extractant in a supercritical state, by water, alkali, water, acid, water, acid, water, alkali and water with consequent combination of the first extract with a solid residue. The invention allows to produce the target product with a specific combination of the organoleptical means and a wide spectrum of the prophylactic properties. EFFECT: the invention allows to produce a target product with a specific combination of organoleptical means and a wide spectrum of the prophylactic properties. |
