发明名称 METHOD FOR MAKING A CAKE OR CULINARY PREPARATION THAT CAN BE PRESERVED FOR A LONG TIME AT ROOM TEMPERATURE AND IS READY TO EAT
摘要 Disclosed is a method according to which a base that is expanded by means of a neutral gas is prepared, said neutral gas having a water activity that is close to that measured in a cake made according to a traditional method. The base obtained after mixing the ingredients is then conditioned in a controlled atmosphere in an airtight container in which a vacuum is created.
申请公布号 WO2004012511(A3) 申请公布日期 2004.04.22
申请号 WO2003FR02436 申请日期 2003.07.31
申请人 LE FLECHER, RENE 发明人 LE FLECHER, RENE
分类号 A21D8/02;A21D13/08;A23P1/16 主分类号 A21D8/02
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