Integrated barrel-mounted wine laboratory and winemaking apparatus

摘要

A device is described that can be easily used to minimally invasively perform barrel related winemaking and wine testing tasks without need for movement of the barrel. System includes techniques for evaluating the condition and state of wine in the barrel. The device consists of a bung related device that connects to a sensor package, a laboratory system, fluid and chemical reservoirs and a remote monitoring and control station. The central station controls measurements and sampling of the wine and delivery of juice and chemicals to the barrel.