COFFEE EXTRACTS, THEIR USE AS FLAVORING INGREDIENTS AND AS INSTANT COFFEE TYPE PRODUCTS

摘要

We describe an invention relating to a solid coffee product susceptible of being obtained via a process comprising the following steps: a) the extraction with water, at a temperature below 70 DEG C, of ground coffee obtained from green coffee beans;b) the removal of the water from the thus obtained aqueous extract to form a solid extract of green coffee; andc) the thermal treatment of said solid extract of green coffee at an appropriate temperature and for an amount of time sufficient to obtain a solid coffee product.