发明名称 |
MOISTURE BARRIER IN FOODS |
摘要 |
The moisture-sensitive core of a coated food ingredient, for example consisting of pasta, chocolate, cereals, fruit or nuts, in a water-containing environment, such as a dairy product, can be protected against ingress of moisture and loss of crispness by a moisture-resistant coating of a continuous fat layer in which 1-15% (m/m) water-insoluble and fat-insoluble particles having an average particle diameter of 1-100 mum are present. The particles are in particular inorganic, for example consisting of silicon dioxide. |
申请公布号 |
EP1408778(A1) |
申请公布日期 |
2004.04.21 |
申请号 |
EP20020747749 |
申请日期 |
2002.07.19 |
申请人 |
FRIESLAND BRANDS B.V. |
发明人 |
BASTIAANS, JOHANNES, ADRIANUS, HENRICUS, PETRUS;TAP, WILHELMUS, HENDRICUS, JOHANNES;BOUWMAN-TIMMERMANS, MARIA, PETRONELLA, JOHANNA, M.;MANENSCHIJN, JAN, WILLEM |
分类号 |
A21D13/00;A21D13/08;A23C9/13;A23L1/00;A23P1/08 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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