Method and composition for producing meaty flavor in foods and food products,申请号US19600019505-传众专利搜索

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发明名称	Method and composition for producing meaty flavor in foods and food products
摘要
申请公布号	US3047399(A)	申请公布日期	1962.07.31
申请号	US19600019505	申请日期	1960.04.04
申请人	RAY BROWN;FRANK J. MADDEN;JAMES SELDON;A. W. BRICKMAN;JOHN E. THOMPSON	发明人	LANDMANN WENDELL A.;BATZER OTHMER F.
分类号	A23J1/02;A23L1/231	主分类号	A23J1/02
代理机构		代理人
主权项
地址

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