| 摘要 |
<p>Methods of inhibiting an ethylene response in a plant, inhibiting abscission in a plant or prolonging the life of a cut flower, comprise application of a cyclopropene deriv. of formula (I), a 1,1,1-propellane deriv. of formula (II), or a cpd. isolated from diazocyclopentadiene (DCPD) irradiation by gas chromatography (gc) by elution at about 0.7 min. from a 23% SP-1700 on 80/100 Chromosorb P AW (RTM) glass column: m = 1 or 2; n = 1-3; and R = H, 1-4C satd. or unsatd. alkyl, OH, halo, alkoxy, amino, or carboxy. When the ethylene response is fruit and vegetable ripening, the fruit and vegetables are tomatoes, apples, pears, bananas, papaya, mangoes, peaches, apricots, nectarines, kiwi, pineapple, persimmon, avocadoes, melons, berries, genus Cucumis, green beans, lima beans, lettuce, spinach, cabbage, potatoes, carrots, onions, basil, oregano, dill, soybean, peas, corn, broccoli, cauliflower, and asparagus. When the ethylene response is flower senescence, the flowers are azalea, hydrangea, hibiscus, antirrhinum, poinsettia, cactus, begonia, rose, tulip, daffodil, petunia, carnation, lily, gladiolus, alstromeria, anemone, columbine, avalia, aster, bougainvillea, camellia, bell flower, cockscomb, false cypress, chrysanthemum, clematis, cyclamen, freesia, and orchid. Plants involved in the inhibition of abscission are cotton, apple, pear, cherry, pecan, grape, olive, coffee, snapbean, weeping fig, dormant seedlings, privet, photinea, holly, ferns, schefflera, aglaonema, cotoneaster, etc.</p> |
