发明名称 |
Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive |
摘要 |
Protein product with a vegetable protein content of at least 60 wt.% (dry basis) includes lactic acid and a milk-like flavor in an amount corresponding to at least 1 ppm diacetyl. An Independent claim is also included for producing a protein product by fermenting a pretreated plant material having a vegetable protein content of at least 60 wt.% (dry basis) with a lactic-acid-producing microorganism in the presence of nutrient, nitrogen and/or mineral sources. The milk-like flavor is produced by bio. |
申请公布号 |
EP1410719(A1) |
申请公布日期 |
2004.04.21 |
申请号 |
EP20020023980 |
申请日期 |
2002.10.25 |
申请人 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DERANGEWANDTEN FORSCHUNG E.V. |
发明人 |
BACK, WERNER;WAESCHE, ANDREAS;BOENISCH, MARTIN;MUELLER, KLAUS;BEZ, JUERGEN |
分类号 |
A23C9/13;A23C20/02;A23G9/32;A23G9/36;A23G9/38;A23J3/14;A23J3/16;A23L1/03;A23L1/20;A23L1/23;A23L1/30;A23L1/305;A61K36/48 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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