| 摘要 |
The invention relates to a process for coating sugar-free boiled sweets, allowing the creation of a hard and translucent coating, comprising the application of a coating syrup, characterized in that the said syrup comprises at least one polyol, at least one high molecular weight polysaccharide and at least one fat. It also relates to a sugar-free boiled sweet obtained according to the said process. It relates, in addition, to a coating syrup characterized in that it comprises at least one polyol, at least one high molecular weight polysaccharide and at least one fat.
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