| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves preparing raw material and sugar syrup; introducing into sugar syrup preparation produced from Mortierella minutissima micromycet biomass by predetermined process, said preparation being introduced in an amount of 0.2-0.5% by weight of compote; charging prepared raw material and syrup into cans; sealing and sterilizing cans. EFFECT: improved organoleptical properties and reduced corrosive activity of final product. 2 tbl |
