| 摘要 |
FIELD: food industry, confectionary industry. SUBSTANCE: for the purpose to obtain jelly marmalade with a wide spectrum of vitamin activity and unconventional pleasant combination of organoleptic properties one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of wild camomile flowers, peppermint leaves, yarrow leaves, bur marigold grass, great plantain leaves, knot weed, calendula flowers and xanthium grass. While preparing it is necessary to add citric acid, sodium lactate and preparation obtained out of Mortierella polycephala micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products. EFFECT: higher efficiency. |
