Cheese cutting method, comprises slicing triangular piece starting from its narrow end whilst having rind attached to its bottom side

摘要

At least one triangular piece (4) of cheese is successively cut into thin slices starting from its narrow end (5) and moving towards its curved wide end (6) whilst the piece still has its underside attached to the rind. The cheese (1) is cut in half along a plane (2) extending essentially parallel to its top and bottom sides and then cut into triangular pieces.