VERBESSERUNGEN FÜR SÄURE-FLEISCHWAREN

摘要

A low fat, acidic meat product such, for example, as a fermented meat product is disclosed which comprises a fermented or acidified mixture of lean meat particles and visible particles of pre-fermented, cultured dairy product. Said cultured dairy products may comprise cheese and/or yoghurt, and the particles may have a particle size in the range of 0.5 to 10mm, preferably 1 to 5mm. The product may be fermented using traditional starter cultures or alternatively may be acidified using an acidifying agent such as glucono-delta-lacto. The product resembles traditional salami, but has a substantially lower fat content.