| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a general-purpose freeze-concentrated soup stock giving the characteristic taste and flavor of tasty raw materials by dilution and provide a method for the production of the concentrated soup stock. <P>SOLUTION: The freeze-concentrated soup stock is produced by adding one or more components selected from fermented seasoning, Japanese rice wine, soy sauce and amino acid liquid to a soup stock produced by extracting a tasty raw material with water, heating the obtained general-purpose soup stock at 50-90°C for 120-10 min to form the aged taste and flavor and freeze-concentrating the product. <P>COPYRIGHT: (C)2004,JPO |
